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Food Grade Dextrose Monohydrate

 

Dextrose Monohydrate is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate. Dextrose serves to replenish lost nutrients and electrolytes. The agent provides metabolic energy and is the primary ingredient in oral rehydration salts (ORS) and is used in intravenous (IV) fluids to provide nutrients to patients under intensive care who are unable to receive them by the oral route. Solutions containing dextrose restore blood glucose levels, provide calories, may aid in minimizing liver glycogen depletion and exerts a protein-sparing action. Dextrose also plays a role in the production of proteins and in lipid metabolism

Specification :

ITEMSTANDARD
APPEARANCEWHITE CRYSTALLINE POWDER
SOLUBILITYFREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL
OPTICAL ROTATION+52.5°~+53.3°
APPEARANCE OF SOLUTIONCLEAR,ODOURLESS
MOISTURE7.0-9.5% MAX
SULFUR DIOXIDE15PPM MAX
CHLORIDES125PPM MAX
SULPHATED ASH0.1% MAX
CALCIUM200PPM MAX
SULPHATES200PPM MAX
BARIUMCONFORMS
LEAD IN SUGARS0.5PPM MAX
ARSENIC1PPM MAX
TOTAL BACTERIA COUNT1000PCS/G MAX
MOLDS AND YEASTS100PCS/G MAX
PYROGENS0.25Eu/ml MAX
ESCHERICHIA COLINEGATIVE

Food Grade Dextrose Monohydrate